Processed Plant Proteins & Health: Artificial Animals Part 2

Publication: Understanding Ag· 2021

Artificial Animals – Part 2: The Hidden Dangers of Processed Plant Proteins

Part two takes a closer look at the processed plant proteins used in many meat alternatives and the nutritional questions surrounding them. Sara encourages readers to examine ingredient quality, processing, and nutrient density rather than relying on simple health halos around plant-based products.

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Plant-Based Meat & Animal Agriculture: Artificial Animals Part 1

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Regenerative Agriculture & a Resilient Food System | Sara Keough