Plant-Based Meat Additives & Fats: Artificial Animals Part 3

Publication: Understanding Ag · 2021

Artificial Animals – Part 3: Rancid Fats, Harmful Additives, & the Controversial Plant Blood

The final article in the series examines fats, additives, and other ingredients used in processed plant-based meat products. Sara continues the discussion around food processing and nutrient quality, giving readers additional context for evaluating highly engineered meat alternatives.